Geboers, Lisanne
Djojosoeparto, Sanne K.
Rongen, Frédérique C.
Poelman, Maartje P.
Funding for this research was provided by:
Regio Deal Foodvalley (162135, 162135)
Article History
Received: 5 April 2024
Accepted: 10 March 2025
First Online: 23 March 2025
Change Date: 22 July 2025
Change Type: Update
Change Details: The original online version of this article was revised: missing reference was added in the “Costs of facilitated lunches” section.
Change Date: 30 July 2025
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s12889-025-23995-4
Declarations
:
: This study was conducted according to the guidelines laid down in the Declaration of Helsinki, and all procedures involving research study participants were approved by the Social Sciences Ethics Committee (SEC) of Wageningen University. Written informed consent was obtained from all the participants. Additionally, participation was anonymous and non-invasive.
: Not applicable.
: The authors declare no competing interests.