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Authors
Zhang, Luhan
Zhang, Jiacheng
Chen, Qi
Cai, Xian
Zu, Liping
Liu, Lingyan
Wu, Xiaomin
Li, Chenyu
Ma, Fei
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (82373573)
China Nutrition Society Scientific Research Fund - Nutrilite Plant Functional Ingredients and Health Research Special Fund (CNS-NCL2023-71)
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Article History
Received: 31 December 2024
Accepted: 20 March 2025
First Online: 3 April 2025
Declarations
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: This study was performed in accordance with the Declaration of Helsinki. This study protocol was reviewed and approved by the NRES Committee South Central - Berkshire on 28th November 2013 (13/SC/0532), the South Central - Berkshire Research Ethics Committee on 23rd September 2015 (15/SC/0526) and the South Central - Berkshire Research Ethics Committee on 10th May 2018 (17/SC/0588). All participants in ELSA provided written informed consent to participate.
: Not applicable.
: The authors declare no competing interests.
