Zhang, Xuan
Tang, Haoxian
Huang, Jingtao
Lin, Hanyuan
Yang, Qinglong
Luo, Nan
Weng, Jian
Zeng, Hui
Yu, Fei
Funding for this research was provided by:
National Natural Science Foundation of China (No. 82102568; No. 82172432, No. 82102568; No. 82172432, No. 82102568; No. 82172432)
Shenzhen Key Medical Discipline Construction Fund (No. SZXK023, No. SZXK023, No. SZXK023)
Shenzhen “San-Ming” Project of Medicine (No. SZSM201612092, No. SZSM201612092, No. SZSM201612092)
Shenzhen Science and Technology Program (No.JCYJ2022 0818102815033; No.KCXFZ20201221173411031; No.JCYJ20210324110214040, No.JCYJ2022 0818102815033; No.KCXFZ20201221173411031; No.JCYJ20210324110214040, No.JCYJ2022 0818102815033; No.KCXFZ20201221173411031; No.JCYJ20210324110214040)
Guangdong Basic and Applied Basic Research Foundation (No.2022A1515220111; No.2022B1515120046, No.2022A1515220111; No.2022B1515120046, No.2022A1515220111; No.2022B1515120046)
The Scientific Research Foundation of PEKING UNIVERSITY SHENZHEN HOSPITAL (No. KYQD2021099, No. KYQD2021099, No. KYQD2021099)
Article History
Received: 13 March 2024
Accepted: 28 March 2025
First Online: 30 April 2025
Declarations
:
: National Health and Nutrition Examination Survey (NHANES) is carried out by the Centers for Disease Control and Prevention (CDC) in collaboration with the National Center for Health Statistics (NCHS). The NHANES study protocol underwent review and approval by the NCHS Research Ethics Review Committee. Written informed consent was obtained from all participants.
: Not applicable.
: The authors declare no competing interests.