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Diet quality, food security and traditional food intake of pregnant and breastfeeding women, and children 6 months to 5 years, living in eight remote Australian Aboriginal and Torres Strait Islander communities

Crossref DOI link: https://doi.org/10.1186/s12889-025-22815-z

Published Online: 2025-05-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tonkin, Emma

Chatfield, Mark D.

Brimblecombe, Julie

Kleve, Sue

Chan, Ellie

Deen, Caroline

Brown, Clare

Stubbs, Emma

Booth, Sue

Thompson, Kani

Pauli, Jenna

Leonard, Dympna

Lee, Amanda

Fredericks, Bronwyn

Ferguson, Megan
Funding

Funding for this research was provided by:

National Health and Medical Research Council (1179848, 1179848, 1179848, 1179848, 1179848, 1179848, 1179848, 1179848, 1179848, 1179848, 1179848, 1179848, 1179848, 1179848, 1179848)
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Text and Data Mining valid from 2025-05-01

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Article History

Received: 6 December 2024

Accepted: 15 April 2025

First Online: 1 May 2025

Declarations

:

: Approval for the research was granted by the Research Governance Committee of Apunipima Cape York Health Council and Central Australian Aboriginal Congress Board. Ethics approval was granted from the University of Queensland (2020/HE000636) and the Central Australian Human Research Ethics Committees (CA-203701). The broader Remote Food Security study from which these data are drawn was conducted in accordance with these guidelines and regulations, and according to the guidelines in the Declaration of Helsinki. All participants provided informed consent to participate.

: Not applicable.

: The authors declare no competing interests.

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