Document is current
Any future updates will be listed below
-
Authors
Ren, Zhaoyu
Fan, Hongxuan
Xue, Yaya
Yang, Xinyu
Liu, Xuchang
Luo, Jing
Zhao, Jianqi
Wang, Leigang
Zhang, Yao
Liang, Bin
-
Funding
Funding for this research was provided by:
Shanxi Medical University (2022Y386)
National Natural Science Foundation of China (82270494)
- License Information
-
More Information
Article History
Received: 23 January 2024
Accepted: 24 April 2025
First Online: 6 May 2025
Declarations
:
: The National Health and Nutrition Examination Survey was approved by the National Center for Health Statistics Research Ethics Review Board, and all participants provided signed informed consents.
: Not applicable.
: The authors declare no competing interests.
