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Authors
Leibinger, Anna
Huizinga, Oliver
Emmert-Fees, Karl
Pedron, Sara
Laxy, Michael
Rehfuess, Eva
Burns, Jacob
von Philipsborn, Peter
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Funding
Funding for this research was provided by:
Ludwig-Maximilians-Universität München
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Article History
Received: 16 December 2024
Accepted: 26 May 2025
First Online: 5 June 2025
Declarations
:
: Not applicable.
: Not applicable.
: PvP has received research funding from Germany’s Federal Ministries of Food and Agriculture (BMEL) and Education and Research (BMBF), as well as travel cost reimbursements and speaker and manuscript fees from the German and Austrian Nutrition Societies (DGE and ÖGE), among others. ER has received research funding from BMEL and BMBF. ML has received research funding from BMBF and the German Center of Diabetes Research (DZD). OH has previously been an employee of the German Diabetes Society (DDG), the German Obesity Society (DAG), and foodwatch. The other authors have no conflicts of interest to declare.
