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Authors
Wang, Tongyu
Li, Weiwei
Zhang, Ronghua
Wen, Jian
Liu, Shuang
Jiang, Yuyan
Lin, Li
Chen, Weiwei
Liang, Jinjun
Ma, Xiaochen
Zhou, Yijing
Han, Haihong
Liu, Jikai
Fan, Penghui
Guo, Yunchang
Wang, Linlin
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2022YFC2303900, 2022YFC2303900, 2022YFC2303900, 2022YFC2303900, 2022YFC2303900)
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Article History
Received: 7 February 2025
Accepted: 4 June 2025
First Online: 2 July 2025
Declarations
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: This study was approved by the ethics committee of the China National Center for Food Safety Risk Assessment and adhered to the Declaration of Helsinki. Informed consent was taken from all participants according to this ethical approval.
: Not applicable.
: The authors declare no competing interests.
