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Differences in children’s food and beverage consumption between school and summer: three-year findings from the what’s UP (Undermining Prevention) with summer observational cohort study

Crossref DOI link: https://doi.org/10.1186/s12889-025-23446-0

Published Online: 2025-07-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Beets, Michael W.

Burkart, Sarah

Pfledderer, Christopher D.

Adams, Elizabeth

Weaver, R. Glenn

Armstrong, Bridget

Brazendale, Keith

Zhu, Xuanxuan

McLain, Alexander

Turner-McGrievy, Gabrielle

Pate, Russell

Kaczynski, Andrew

Fairchild, Amanda

Saelens, Brian

Parker, Hannah

Yaroch, Amy L.

Eglitis, Emily

Holmes, Anthony J.
Funding

Funding for this research was provided by:

National Institutes of Health (R01DK116665, R01DK116665, R01DK116665)
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Text and Data Mining valid from 2025-07-10

Version of Record valid from 2025-07-10
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Article History

Received: 18 March 2025

Accepted: 4 June 2025

First Online: 10 July 2025

Declarations

:

: This study was approved by the lead author’s Institutional Review Board at the University of South Carolina (Pro00080382). All study procedures adhered to the Declaration of Helsinki.

: NA.

: The authors declare no competing interests.

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