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Authors
West, Christina E.
Holgerson, Pernilla Lif
Chmielewska, Anna
Lundberg-Ulfsdotter, Richard
Lagerqvist, Carina
Sjöström, Elisabeth Stoltz
Wulff, Katharina
Sandström, Olof
Mogren, Ingrid
Silfverdal, Sven Arne
Domellöf, Magnus
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Funding
Funding for this research was provided by:
Umeå Universitet (FS 2.1.6.2-44-15)
Umeå Universitet (FS 2.1.6.2-44-15)
County Council of Region Västerbotten (RV 832 441)
County Council of Region Västerbotten (RV 548591)
County Council of Region Västerbotten (RV-1006561)
County Council of Region Västerbotten (RV 992 551)
Vetenskapsrådet (2018-02642)
Vetenskapsrådet (2016-02095)
Hjärt-Lungfonden (20180641)
Ekhagastiftelsen (2018-40)
Kempestiftelserna (JCSMK23-0155)
Forskningsrådet om Hälsa, Arbetsliv och Välfärd (2024-01645)
Umea University
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Article History
Received: 28 February 2025
Accepted: 11 June 2025
First Online: 26 June 2025
Declarations
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: The project has been granted ethical approval by the Swedish Ethical Review Authority (2014/224–31). Written informed consent is obtained from both parents. The study adheres to the Declaration of Helsinki.
: Not applicable.
: CW has received research funding and/or has had academic-associated speaker or consultancy engagements from Arla Foods, Aimmune, Nestlé Health Science and Nutrition Institute, Nutricia, Thermo Fisher Scientific/Phadia and receives royalties from UptoDate. MD has received research funding from Arla Foods Ingredients, and consultation honoraria or speaker fees from Baxter Medical AB, Danone Nutricia, Elgan Pharma, Fresenius Kabi, Intertek Health Sciences Inc. and Nestec Ltd. (Nestlé).
