Correction: The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands
Crossref DOI link: https://doi.org/10.1186/s12889-025-23995-4
Published Online: 2025-07-30
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Geboers, Lisanne
Djojosoeparto, Sanne K.
Rongen, Frédérique C.
Poelman, Maartje P.
Text and Data Mining valid from 2025-07-30
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First Online: 30 July 2025