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Authors
Costa da Silva, Isabelli L.
Gans, Kim M.
Thomas, Kali S.
Gutman, Roee
Tyler, Brie
Ray, Snehaa
Grady, Meghan
DeFelice, Shana
Hussein, Maya
Lusi, Amelia
Caspi, Caitlin E.
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Funding
Funding for this research was provided by:
Administration for Community Living (ACL)’s Innovation in Nutrition Programs and Services (90INNU0047, 90INNU0047, 90INNU0047, 90INNU0047, 90INNU0047, 90INNU0047, 90INNU0047, 90INNU0047, 90INNU0047, 90INNU0047, 90INNU0047)
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Article History
Received: 15 July 2025
Accepted: 21 July 2025
First Online: 1 October 2025
Declarations
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: The study was approved by the institutional review board (IRB) at the University of Connecticut (BRANY24-073-910). By phone, participants who agree to consent indicate by verbally stating “yes” when asked if they would like to enroll. Verbal consent is documented, and a hard copy of the consent information sheet is mailed to the participants’ home address. The consent document is available in English and Spanish.
: Not required.
: The authors declare no competing interests.
