Document is current
Any future updates will be listed below
-
Authors
Ren, Yijia
Zhang, Liuwei
Cheng, Jiaoying
Gao, Yi
He, Yuqing
-
Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (81803324)
the Chinese Universities Scientific Fund (2024TZJK007)
the Food Science and Technology Fund of the Chinese Institute of Food Science and Technology - SCITOP BIO Young Scientists Fund (2018-02)
- License Information
-
More Information
Article History
Received: 25 November 2024
Accepted: 8 September 2025
First Online: 28 October 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
