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Authors
Cheng, Shishi
Duan, Yanping
Lau, Wui-Man Benson
Liang, Wei
Chan, Ngai-Man Jackie
Young, Kim-Wan Daniel
Baker, Julien Steven
Lau, Tai-Fai Joseph
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Funding
Funding for this research was provided by:
the Health and Medical Research Fund (HMRF), Food and Health Bureau, Hong Kong SAR (05200098)
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Article History
Received: 16 April 2024
Accepted: 9 October 2025
First Online: 14 November 2025
Declarations
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: This study has received an ethics approval from the Research Ethics Committee of Hong Kong Baptist University (ID:REC/21/22/0281). All participants will sign the informed consent before their participation in the study.
: Not applicable. Informed consent materials will be available from the corresponding author upon request.
: The authors declare no competing interests.
