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Food handlers’ insights into the barriers and facilitators to safe food handling in charitable food assistance programs in eThekwini District, KwaZulu-Natal, South Africa

Crossref DOI link: https://doi.org/10.1186/s12889-025-25575-y

Published Online: 2025-12-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Makhunga, Sizwe

Hlongwana, Khumbulani
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Text and Data Mining valid from 2025-12-11

Version of Record valid from 2026-01-14
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Article History

Received: 7 August 2025

Accepted: 5 November 2025

First Online: 11 December 2025

Declarations

:

: The Ethics Committee (Ref No. BREC/00000821/2019) of the University of KwaZulu-Natal granted ethics clearance for this study. The managers of CFAPs authorized access to the CFAPs. Informed consent was obtained from all the participants.

: The authors have given their full consent for the publication of this research.

: The authors declare no competing interests.

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