Li, Ziqi
Xu, Zihan
Shen, Guohui
Hong, Tiannuo
Chen, Lu
Gu, Yanting
Han, Juan
Guo, Yanzhi
Funding for this research was provided by:
Agricultural Science and Technology Innovation Program (CAAS-ASTIP-2024-IFND)
Article History
Received: 14 August 2025
Accepted: 26 November 2025
First Online: 3 December 2025
Declarations
:
: This study was approved by the Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, China. The study was conducted in accordance with the Declaration of Helsinki and relevant national guidelines, ensuring the protection of participants’ rights, privacy, and well-being. Written informed consent was obtained from all participants prior to data collection.
: Not applicable.
: The authors declare no competing interests.