Jafari, Ali
Momenan, Mehrnaz
Tehrani, Asal Neshatbini
Behrouz, Vahideh
Yari, Zahra
Article History
Received: 22 May 2025
Accepted: 30 December 2025
First Online: 7 January 2026
Declarations
:
: The study was conducted in accordance with the principles outlined in the Declaration of Helsinki and received ethical approval from the Ethics Committee of the National Nutrition and Food Technology Research Institute at Shahid Beheshti University of Medical Sciences, Tehran, Iran (ethics approval number 054577). Informed written consent was obtained from all participants prior to their inclusion in the study.
: Not applicable.
: The authors declare no competing interests.