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Authors
Ibrahim, Suzan Mohamed Hamdy
Ahmed, Magda Abd El-Sattar
Hassan, Ghada Sobhy
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Funding
Funding for this research was provided by:
Ain Shams University
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Article History
Received: 29 January 2025
Accepted: 6 January 2026
First Online: 11 March 2026
Declarations
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: The study was approved by the Ethics and Research Committee of the Faculty of Nursing at Ain Shams University, (approval code 25.08.793); valid informed written consent was secured from each participating food handler, who was informed of stringent confidentiality safeguards and of the option to withdraw from the study at any moment.
: Not applicable.
: The authors declare no competing interests.
