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Identifying food environment policies and research needs in Latin America and the Caribbean: insights from the Community of Practice in Nutrition and Health in Latin America and the Caribbean (COLANSA)

Crossref DOI link: https://doi.org/10.1186/s12889-026-26460-y

Published Online: 2026-01-31

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Elorriaga, Natalia https://orcid.org/0000-0001-5496-9835
López, María Victoria https://orcid.org/0000-0003-2221-0087
Gomez, Lara Victoria https://orcid.org/0000-0003-0843-691X
Scolaro, Luciana Belén https://orcid.org/0009-0007-1762-3668
Bibbo, Erica Sabrina https://orcid.org/0009-0005-4350-5038
Pardón, Maribel https://orcid.org/0009-0002-8015-5856
Irazola, Vilma https://orcid.org/0000-0002-6100-1862
Funding

Funding for this research was provided by:

Bloomberg Philanthropies (Grant number 2023-121052)

Corporación para la Investigación en Nutrición (CINUT)
License Information

Text and Data Mining valid from 2026-01-31

Version of Record valid from 2026-02-27
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Article History

Received: 10 October 2025

Accepted: 23 January 2026

First Online: 31 January 2026

Declarations

:

: The study has been performed in accordance with the Declaration of Helsinki. The protocol was approved by the ethics committee: “Iniciativa y Reflexión Bioética (IRB)”, (Reference number PRIISABA-BA 13015) in Jun 2024. Participation was voluntary and responses were confidential. Informed consent to participate in the study was obtained from all participants.

: Not applicable.

: The authors declare no competing interests.

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