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Authors
Yang, Yuxiang https://orcid.org/0000-0001-5491-4789
Yuan, Changzheng https://orcid.org/0000-0002-2389-8752
de Borst, Martin H. https://orcid.org/0000-0002-4127-8733
Huang, Kun
Piao, Wei
Cai, Shuya
Chen, Mulei
Li, Fusheng
Nan, Jing
Yu, Dongmei
Gao, Xiang
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Funding
Funding for this research was provided by:
China Scholarship Council (202408110159)
National Health Commission of the People's Republic of China (201519)
Public Health Emergency Project Nutrition Health and Healthy Diet Campaign (102393220020070000012)
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Article History
Received: 6 September 2024
Accepted: 9 February 2026
First Online: 6 May 2026
Declarations
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: CNHS 2015–2017 was approved by the Ethics Committee of National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention (Protocol number: 201519-B, approved in 15/06/2015). All participants had signed informed consent before the study.
: Not applicable.
: The authors declare no competing interests.
