Document is current
Any future updates will be listed below
-
Authors
Li, Hanyi
Zhou, Weiwei
Wu, Xiaoyu
Guan, Fangxu
Jia, Xiaofang
Guo, Qiya
Zhang, Jiguo
Liu, Shuang
Zhong, Xuefeng
Du, Wenwen
Wang, Huijun
Liu, Aidong
-
Funding
Funding for this research was provided by:
China Student Nutrition and Health Promotion Association - Mead Johnson Academic Excellence Nutrition Research Fund Project (CASNHP-MJN2023-18)
- License Information
-
More Information
Article History
Received: 16 December 2025
Accepted: 26 February 2026
First Online: 9 March 2026
Declarations
:
: Informed consent was obtained from all subjects and their parents or legal guardians involved in the study.The study protocol was approved by the Ethics Committee of the National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention (Ethics Approval No. 2024–007). This research was performed in compliance with the World Medical Association’s Declaration of Helsinki, which is a statement of ethical principles for medical research involving human participants.
: Not applicable.
: The authors declare no competing interests.
