Document is current
Any future updates will be listed below
-
Authors
Pan, Jiang
Relton, Clare
Howard, Lisa
Pan, Aira Ong
Hunt, Louise
Garg, Paridhi
Bradbeer, Jane
Puranik, Manik
Sutton, Rachel
Wagstaff, Carol
Pettinger, Clare
-
Funding
Funding for this research was provided by:
UK Research and Innovation (FoodSEqual, BB/V004905/1)
UK Research and Innovation (FoodSEqual, BB/V004905/1)
UK Research and Innovation (FoodSEqual, BB/V004905/1)
UK Research and Innovation (FoodSEqual, BB/V004905/1)
UK Research and Innovation (FoodSEqual, BB/V004905/1)
UK Research and Innovation (FoodSEqual, BB/V004905/1)
UK Research and Innovation (FoodSEqual, BB/V004905/1)
UK Research and Innovation (FoodSEqual, BB/V004905/1)
UK Research and Innovation (FoodSEqual, BB/V004905/1)
UK Research and Innovation (FoodSEqual, BB/V004905/1)
- License Information
-
More Information
Article History
Received: 28 October 2025
Accepted: 16 March 2026
First Online: 21 March 2026
Declarations
:
: The study was conducted in accordance with the Declaration of Helsinki, and approved by the Ethics Committee of University of Plymouth (Project ID 5160, 26/06/2024). Informed consent was obtained from all subjects involved in the study, approved by the Ethics Committee of University of Plymouth (Project ID 5160, Review Reference: 2024-5160-6776, 26/06/2024).
: Not applicable.
: The authors declare no competing interests.
