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Authors
Yi, Chunxing
Li, Fujian
Cai, Jiansheng
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Funding
Funding for this research was provided by:
Guangxi University Young and Middle-aged Teachers’ Research Foundation Enhancement Project (2025KY0500)
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Article History
Received: 14 November 2025
Accepted: 10 April 2026
First Online: 21 April 2026
Declarations
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: This research analyzed de-identified information downloaded from the National Health and Nutrition Examination Survey public database. The National Center for Health Statistics Ethics Review Committee granted ethics approval. All methods were carried out in accordance with relevant guidelines and regulations (declaration of Helsinki). All individuals provided written informed consent before participating in the study.
: Not applicable.
: The authors declare no competing interests.
