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Shi, Tianzhu

Huang, Jingyi

Chen, Shihuang

Chen, Huawei

Xu, Huajie

Guo, Ju

Wang, Xiangui

Li, Qiong

Tang, Qulai

Xie, Feng

Song, Guanglin

Funding for this research was provided by:

Zunyi Outstanding Youth Science and technology innovation talents training project (ZunYouQingKe (2021) 7)

Modern Baijiu Brewing Technology Engineering Research Center of Guizhou Universities Qianjiaoji ((2023) No. 028)

Zunyi Science and Technology Bureau of Guizhou Province and Moutai Institute Joint Science and Technology Cooperation Fund Project (Zunyi Ke (2023) No. 114)

Research Foundation for Scientific Scholars of Moutai Institute (Grant No. mygccrc[2022]007, mygccrc[2022]097, mygccrc[2022]022, mygccrc[2022]020, mygccrc[2022]056, mygccrc[2022]045 and mygccrc[2022]031)

Guizhou Engineering Research Center for Comprehensive Utilization of Distillers' Grains;Youth Guidance Project of Guizhou Province Basic Research Program (Natural Sciences) in 2024 (Qiankehe Jichu [2024] Qingnian 203)

Guizhou Province Distillers Grain and Agricultural Waste Resource Utilization Engineering Research Center (Grant No. 04500052)

A Project on Characteristic Key Laboratory of Guizhou Ordinary Colleges and Universities by Department of Education of Guizhou Province (grant No: Qian Jiao He KY Zi [2018] 003)

Moutai institute Joint Science and Technology Research and Development Project (ZunShiJiaoHe HZ Zi (2021) 322)

Text and Data Mining valid from 2026-04-23

Accepted Manuscript valid from 2026-04-23