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From screens to snacks: social media exposure and food consumption triggers among overweight and obese adolescents – evidence from a cross-sectional, mixed-methods approach

Crossref DOI link: https://doi.org/10.1186/s12889-026-27753-y

Published Online: 2026-05-13

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hussein, Zeinab El Hajj

Painelli, Vitor de Salles

Poretti, Sol

Branco, Braulio Henrique Magnani
Funding

Funding for this research was provided by:

Cesumar Institute of Science, Technology and Innovation

Araucaria Foundation for Support of Scientific and Technological Development
License Information

Text and Data Mining valid from 2026-05-13

Version of Record valid from 2026-07-07
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Article History

Received: 28 January 2026

Accepted: 8 May 2026

First Online: 13 May 2026

Declarations

:

: Informed consent was obtained from all participants included in the study. All experimental procedures were approved by the Ethics Committee of Cesumar University (approval n o 7.055.294), in accordance with Resolution No. 466/2012 of the Brazilian National Health Council and with the Helsinki Declaration of 1975 revised in 2024.

: Not applicable.

: The authors declare no competing interests.

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