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Digital chameleons of the food environment: an exploratory analysis of the shapeshifting nature of dark kitchens in Australia and their regulatory challenges

Crossref DOI link: https://doi.org/10.1186/s12889-026-28642-0

Published Online: 2026-07-21

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jia, Si Si https://orcid.org/0000-0002-0352-7970
Brown, Heather https://orcid.org/0000-0002-0067-991X
Moore, Helen J. https://orcid.org/0000-0002-0165-7552
Lake, Amelia A. https://orcid.org/0000-0002-4657-8938
Gibson, Alice A. https://orcid.org/0000-0001-8750-9720
Partridge, Stephanie R. https://orcid.org/0000-0001-5390-3922
License Information

Text and Data Mining valid from 2026-07-21

Version of Record valid from 2026-09-03
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Article History

Received: 14 April 2026

Accepted: 16 July 2026

First Online: 21 July 2026

Declarations

Ethics approval and consent to participate: Not applicable.

Consent for publication: Not applicable.

Competing interests: The authors declare no competing interests.

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