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Authors
Su, Wenyu
Wang, Xiaoli
Jia, Huiyu
Chang, Wenjing
Jiang, Shan
Ge, Huaiju
Dong, Shihong
Yu, Jie
Ma, Guifeng
Meng, Yingtao
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Funding
Funding for this research was provided by:
Joint Research Program of China National Food Safety Risk Center (LH2022GG06)
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Article History
Received: 25 October 2024
Accepted: 30 June 2025
First Online: 3 October 2025
Declarations
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: The Ethics Committee of Shandong First Medical University Affiliated Cancer Hospital (number SDTHEC202409003) approved this study. The requirement for informed consent was waived by the Ethics Committee because of the retrospective nature of the study and the use of anonymized patient data. All procedures were performed in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki Declaration and its later amendments or comparable ethical standards.
: Not applicable.
: The authors declare no competing interests.
