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Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

Crossref DOI link: https://doi.org/10.1186/s12896-015-0143-y

Published Online: 2015-04-29

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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