Bai, Yuxiang
van der Kaaij, Rachel Maria
Woortman, Albert Jan Jacob
Jin, Zhengyu
Dijkhuizen, Lubbert
Funding for this research was provided by:
Chinese Scholarship Council (ID0EJQAE70)
TKI Agri&Food program (ID0EZSAE71)
Article History
Received: 27 February 2015
Accepted: 13 May 2015
First Online: 9 June 2015