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Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli

Crossref DOI link: https://doi.org/10.1186/s12896-017-0369-y

Published Online: 2017-06-02

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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