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Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes

Published Online: 2021-05-04

Published Print: 2021-12

Authors

Balakrishnan, M.

Jeevarathinam, G.

Kumar, S. Kiran Santhosh

Muniraj, Iniyakumar

Uthandi, Sivakumar http://orcid.org/0000-0002-7116-1317
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Text and Data Mining valid from 2021-05-04

Version of Record valid from 2021-05-04
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Article History

Received: 3 November 2020

Accepted: 8 March 2021

First Online: 4 May 2021

Declarations

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: No specific permissions were required for the described studies because no human or animal subjects were involved in this research.

: All authors agreed to publish the content.

: The authors declare that they have no competing interests.

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