Deng, Wenhao
Takada, Yoshinobu
Nanasato, Yoshihiko
Kishida, Kouhei
Stari, Leonardo
Ohtsubo, Yoshiyuki
Tabei, Yutaka
Watanabe, Masao
Nagata, Yuji
Funding for this research was provided by:
JSPS KAKENHI (JP19K05963 and JP22K05581, JP21H02162 and JP18KT0048)
Ministry of Agriculture, Forestry and Fisheries of Japan (Genomics for Agricultural Innovation, GMB0002, Genomics for Agricultural Innovation, GMB0002, Genomics for Agricultural Innovation, GMB0002)
MEXT KAKENHI (JP22H05172 and JP22H05179)
Institute for Fermentation, Osaka (K-2016-004)
Grants-in-Aid for Scientific Research (B) from the Japan Society for the Promotion of Science (19H02865 and 22H02233)
Article History
Received: 25 February 2024
Accepted: 5 June 2024
First Online: 19 June 2024
Declarations
:
: The authors declare no competing interests.