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Statistical optimization of pectinases from thermophilic Aspergillus fumigatus BT-4 employing response surface methodology through submerged fermentation using agricultural wastes

Crossref DOI link: https://doi.org/10.1186/s12896-024-00942-6

Published Online: 2025-01-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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