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Influence of low-intensity artificial light on the fatty acid profile of the biotechnologically important culinary mushroom Pleurotus eryngii in vitro

Crossref DOI link: https://doi.org/10.1186/s12896-025-00957-7

Published Online: 2025-03-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mykchaylova, Oksana

Besarab, Aleksander

Negriyko, Anatoliy

Lomberg, Margarita

Poyedinok, Natalia
Funding

Funding for this research was provided by:

National Academy of Sciences of Ukraine (State registration number 0120U10111)

Ministry of Education and Science of Ukraine (State registration number 0119U103789)
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Text and Data Mining valid from 2025-03-24

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Article History

Received: 1 April 2024

Accepted: 13 March 2025

First Online: 24 March 2025

Declarations

:

: This research does not involve any ethical issues.

: Not applicable.

: The authors declare no competing interests.

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