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Authors
Lin, Manman
Han, Guangjie
Li, Chuanming
Huang, Lixin
Liu, Qin
Zhang, Nan
Xia, Yang
Lu, Yurong
Liu, Xianjin
Liu, Yuan
Xu, Jian
Lin, Johnson
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Funding
Funding for this research was provided by:
Jiangsu Agricultural Science and Technology Innovation Fund (CX(24)3011)
National Natural Science Foundation of China (32372539)
Key Laboratory Project of Yangzhou (YZ2023244)
National Key Research and Development Program of China (2023YFE0109400)
National Agricultural Basic Long-Term Scientific and Technological Work (NAES069AM04)
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Article History
Received: 15 May 2025
Accepted: 9 July 2025
First Online: 16 July 2025
Declarations
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: All the experimental protocols were approved by the animal experiment ethics committee of authors’ research institute from the Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology.
: Not applicable.
: The authors declare no competing interests.
