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Relationship of comprehensive dietary antioxidant index and hypothyroidism risk: evidence from the National Health and Nutrition Examination Surveys 2007–2012

Crossref DOI link: https://doi.org/10.1186/s12902-024-01806-y

Published Online: 2025-02-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chang, Jie

Wang, Ningning

Cheng, Yanxia

Chen, Xiaoyan
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Text and Data Mining valid from 2025-02-25

Version of Record valid from 2025-02-25
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Article History

Received: 23 May 2024

Accepted: 9 December 2024

First Online: 25 February 2025

Declarations

:

: The requirement of ethical approval for this was waived by the Institutional Review Board of Heze 3rd people’s Hospital, because the data was accessed from NHANES (a publicly available database). The need for written informed consent was waived by the Institutional Review Board of Heze 3rd people’s Hospital due to retrospective nature of the study. All methods were performed in accordance with the relevant guidelines and regulations.

: Not applicable.

: The authors declare no competing interests.

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