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Authors
Yang, Chenyu
Li, Jintao
Li, Chao
Yang, Jinyu
Gao, Yanpei
Li, Guohua
Liu, Xintian
Luo, Xiaoqin
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Article History
Received: 2 October 2023
Accepted: 20 December 2024
First Online: 6 January 2025
Declarations
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: The analysis was based on the publicly available database CHNS. The CHNS was approved by the Institutional Review Committees of the University of North Carolina at Chapel Hill and the National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention. All participants provided informed consent.
: Not applicable.
: The authors declare no competing interests.
: Not applicable.
