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Association of diet composition and meal intervals with short-term glycemic control and glycemic variability among type 2 diabetes mellitus patients

Published Online: 2026-06-25

Authors

Hussain, Mohammed Azhar

Kumar, H. Anil

Lingaiah, Mahadevamma https://orcid.org/0000-0002-2152-8627
Funding

Funding for this research was provided by:

BioQem Botanicals Pvt. Ltd
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Text and Data Mining valid from 2026-06-25

Version of Record valid from 2026-09-11
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Article History

Received: 30 March 2026

Accepted: 19 June 2026

First Online: 25 June 2026

Declarations

Ethical approval and consent to participate: The study was approved (Ref- No. CDSIMER/MR/0104/IEC2023, dated 26-12-2023) by the Institutional Ethics Committee (CSDISMER-IEC) of Dr. Chandramma Dayananda Sagar Institute of Medical Education and Research (CDSIMER), Bengaluru, India (Regn. No. ECR/1628/Inst/KA/2021). Written informed consent was obtained from all participants prior to their inclusion in the study.

Consent for publication: Not applicable.

Declaration of use of AI and AI-assisted technologies: During the preparation of this manuscript, the authors used AI tools like ChatGPT to improve the language and readability. After using this tool, the authors reviewed and edited the content as needed and took full responsibility for the publication’s content.

Competing interests: The authors declare no competing interests.

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