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Impact of polyols on Oral microbiome of Estonian schoolchildren

Crossref DOI link: https://doi.org/10.1186/s12903-019-0747-z

Published Online: 2019-04-18

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Štšepetova, Jelena

Truu, Jaak

Runnel, Riina

Nõmmela, Rita

Saag, Mare

Olak, Jana

Nõlvak, Hiie

Preem, Jens-Konrad

Oopkaup, Kristjan

Krjutškov, Kaarel

Honkala, Eino

Honkala, Sisko

Mäkinen, Kauko

Mäkinen, Pirkko-Liisa

Vahlberg, Tero

Vermeiren, Joan

Bosscher, Douwina

de Cock, Peter

Mändar, Reet http://orcid.org/0000-0002-9747-3618
Funding

Funding for this research was provided by:

Cargill R&D Center Europe (NCT01062633)

Eesti Teadusagentuur (IUT34-19)

Estonian Ministry of Education and Research (KOGU-HUMB)

Ettevõtluse Arendamise Sihtasutus (EU48695)
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Article History

Received: 26 February 2018

Accepted: 26 March 2019

First Online: 18 April 2019

Ethics approval and consent to participate

: The study was performed according to Declaration of Helsinki and approved by the Ethics Review Committee on Human Research of the University of Tartu (no. 166/7 17.12.2007). The written agreement forms were signed by parents or caretakers of the participants.

: Not applicable.

: Joan Vermeiren, Douwina Bosscher and Peter de Cock were employed by Cargill during the preparation of this manuscript, and Cargill produces erythritol. No potential conflict of interest was reported by other authors.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.