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Authors
Brox, Julie Marie Haabeth
Tulek, Amela
Sehic, Amer
Mulic, Aida
Utheim, Tor Paaske
Khan, Qalbi
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Funding
Funding for this research was provided by:
Faculty of Dentistry, University of Oslo, Norway (SKO 1017)
Faculty of Dentistry, University of Oslo, Norway (SKO 1017)
Faculty of Dentistry, University of Oslo, Norway (SKO 1017)
Faculty of Dentistry, University of Oslo, Norway (SKO 1017)
Faculty of Dentistry, University of Oslo, Norway (SKO 1017)
Faculty of Dentistry, University of Oslo, Norway (SKO 1017)
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Article History
Received: 6 August 2024
Accepted: 7 March 2025
First Online: 18 March 2025
Declarations
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: The experiment adhered to Norwegian regulations and legislation (Norwegian Regulation on Animal Experimentation of 2015 based on the EU Directive on the Protection of Animals Used for Scientific Purposes 2010/63/EU and the Norwegian Animal Welfare Act of 2009). This study was authorized by the Norwegian Food Safety Authority (FOTS ID 28734) and the experiment was conducted at the department for comparative medicine, Faculty of Medicine, University of Oslo.
: Not applicable.
: The authors declare no competing interests.
