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Authors
Yang, Shu
Zhang, Shuo
Cao, Qian
Zhu, Guowei
Liu, Jikai
Li, Guoqing
Zhu, Minmin
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Funding
Funding for this research was provided by:
Jiangsu Hospital Association's Hospital Management Innovation Research Program (JSYGY-3-2024-123)
Wuxi Association for Science and Technology's Key Soft Science Project (KX-24-C039)
Wuxi Municipal Health Commission's Science and Technology Achievements and Appropriate Technology Promotion Project (T202325)
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Article History
Received: 25 February 2025
Accepted: 20 May 2025
First Online: 28 May 2025
Declarations
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: This study used data from the National Health and Nutrition Examination Survey (NHANES), a public database. The NHANES protocol has been approved by the National Center for Health Statistics (NCHS) Ethics Review Board (ERB). The NHANES data utilized in this study were collected by the Centers for Disease Control and Prevention (CDC) of the United States with informed consent from all participants and have been fully anonymized.
: Not Applicable.
: The authors declare no competing interests.
: Not Applicable.
