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Authors
Pourhabibi-Zarandi, Fatemeh https://orcid.org/0000-0001-7285-8338
Kahrizsangi, Masoud Amini
Eskandarzadeh, Sevda https://orcid.org/0000-0003-0681-5385
Mansouri, Fatemeh
Vali, Mohebat https://orcid.org/0000-0001-7733-2116
Jalali, Saba https://orcid.org/0000-0002-3039-8801
Heidari, Zeinab https://orcid.org/0000-0002-6799-9862
Shateri, Zainab https://orcid.org/0000-0003-3725-6686
Nouri, Mehran https://orcid.org/0000-0002-7031-3542
Rashidkhani, Bahram
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Article History
Received: 12 June 2023
Accepted: 4 August 2023
First Online: 1 September 2023
Declarations
:
: The authors declare no competing interests.
: This study was conducted in accordance with the ethical standards of the Declaration of Helsinki and was approved by the Ethics Committee of the National Nutrition and Food Technology Research Institute of Shahid Beheshti University of Medical Sciences. Informed consent was obtained from all subjects and their legal guardian(s).
: Not applicable.
