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Authors
Hayat, Parastoo Tolou
Gargari, Bahram Pourghassem
Sarbakhsh, Parvin
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Funding
Funding for this research was provided by:
Tabriz University of Medical Sciences ([Pazhoohan Code]: 69119, [Pazhoohan Code]: 69119, [Pazhoohan Code]: 69119)
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Article History
Received: 6 November 2023
Accepted: 14 March 2024
First Online: 21 March 2024
Declarations
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: This study was approved by the Ethics Committee of the National Nutrition and Food Technology Research Institute of Tabriz University of Medical Sciences. Informed consent was obtained from all subjects and their legal guardian(s).
: Not applicable.
: The authors declare no competing interests.
