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Authors
Palacios, Santiago
Castelo-Branco, Camil
Sugaya, Kensaku
Chatel, Delphine
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Funding
Funding for this research was provided by:
Nutrition & Santé Iberia
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Article History
Received: 30 April 2026
Accepted: 27 July 2026
First Online: 8 August 2026
Declarations
Ethics approval and consent to participate: Written informed consent was obtained from all participants prior to enrolment. The protocol was approved by the Comité Ético de Investigación con medicamentos de HM Hospitales (CEIm HM Hospitales), HM Hospitales, Madrid, Spain (Approval Code: 22.10.2084-GHM). The study was carried out following standards dictated by the Declaration of Helsinki, the general principles of ICH guidelines for Good Clinical Practice as applicable to nutritional intervention studies and local legal and regulatory requirements.
Consent for publication: Not applicable.
Competing interests: Dr. S.P. and Dr. C.C.-B. serve as advisors for Nutrition & Santé SAS. K.S. is employee of Nutrition & Santé Iberia, and D.C. is employee of Nutrition & Santé SAS. The authors declare no other financial or non-financial competing interests.
