Effects of combined extract of cocoa, coffee, green tea and garcinia on lipid profiles, glycaemic markers and inflammatory responses in hamsters
Crossref DOI link: https://doi.org/10.1186/s12906-015-0806-1
Published Online: 2015-08-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chang, Chih-Wei
Hsu, Yi-Ju
Chen, Yi-Ming
Huang, Wen-Ching
Huang, Chi-Chang
Hsu, Mei-Chich
License valid from 2015-08-12