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Antioxidant activity and protection against oxidative-induced damage of Acacia shaffneri and Acacia farnesiana pods extracts: in vitro and in vivo assays

Crossref DOI link: https://doi.org/10.1186/s12906-015-0959-y

Published Online: 2015-12-15

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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