Flavonoids of Polygonum hydropiper L. attenuates lipopolysaccharide-induced inflammatory injury via suppressing phosphorylation in MAPKs pathways
Crossref DOI link: https://doi.org/10.1186/s12906-016-1001-8
Published Online: 2016-01-22
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tao, Junyu
Wei, Yingyi
Hu, Tingjun
Funding for this research was provided by:
National Natural Science Foundation of China (CN) (31560708)
and Science Foundation of Guangxi University (XBZ120918)
