Antimicrobial, antioxidant, toxicity and phytochemical assessment of extracts from Acmella uliginosa, a leafy-vegetable consumed in Bénin, West Africa
Crossref DOI link: https://doi.org/10.1186/s12906-016-1014-3
Published Online: 2016-01-27
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lagnika, Latifou
Amoussa, Abdou Madjid O.
Adjileye, Rafatou A. A.
Laleye, Anatole
Sanni, Ambaliou
Funding for this research was provided by:
International Foundation for Science (F/5673-1)
