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In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes

Crossref DOI link: https://doi.org/10.1186/s12906-016-1090-4

Published Online: 2016-03-31

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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