Assessment of antioxidant, anticancer and antimicrobial activity of two vegetable species of Amaranthus in Bangladesh
Crossref DOI link: https://doi.org/10.1186/s12906-016-1130-0
Published Online: 2016-05-31
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Al-Mamun, M. Abdulla
Husna, Jamiatul
Khatun, Masuda
Hasan, Rubait
Kamruzzaman, M.
Hoque, K. M. F.
Reza, M. Abu
Ferdousi, Z.
Funding for this research was provided by:
University of Rajshahi
