Chemical composition and some biological activities of the essential oils from basil Ocimum different cultivars
Crossref DOI link: https://doi.org/10.1186/s12906-017-1587-5
Published Online: 2017-01-19
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Avetisyan, Arpi
Markosian, Anahit
Petrosyan, Margarit
Sahakyan, Naira
Babayan, Anush
Aloyan, Samvel
Trchounian, Armen
Funding for this research was provided by:
State Committee of Science (Basic support)
